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French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli

From Recipes One of the most wonderful things my boyfriend has ever said to me was, “Kerry, you make vegetables exciting.” Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing up. And most of those years excluded not only red meat and chicken, but also seafood, eggs, and Jell-O. I assure you, I was not one of those girls who “doesn’t like meat.” I know I shouldn’t say this, but I always get the feeling they’re pull

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