Posted on August 31st, 2009 by Learn Languages News
J’ai déjà parlé de ce qu’on boit lors d’un apéro en Provence , donc aujourd’hui je dresse (mot du jour) une liste de ce qu’on grignote. Il s’agit d’amuse-gueules, de petites choses qu’on peut facilement manger avec les doigts. D’après mon expérience, il y a presque toujours de la tapenade, une purée d’olives noires ou vertes. Parfois on a les deux : une tapenade verte et une tapenade noire. D’autres purées typiques sont faites d’anchois (l’anchoïade), d’aubergine ou de poivrons rou
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Posted on August 31st, 2009 by Learn Languages Product Reviews
Japanese II - 2nd Ed.: Learn to Speak and Understand Japanese with Pimsleur Language Programs (Comprehensive)
Comprehensive Japanese [...]
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German Word Book (Let’s Learn CD-Rom Ser.))
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Spanish Picture Dictionary
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English I for Italian Speakers, 1st Revised Ed.: Lessons 11 to 15: Learn to Speak and Understand English
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